Butternut, kale & feta quiche from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • feta cheese
  • rice flour
  • Show all ingredients...

  • EYB Comments

    Can substitute rolled oats for oat flour, arrowroot powder for potato starch, solid coconut oil for butter, pumpkins for butternut squash, black kale or regular kale for Tuscan kale, and balsamic vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute rolled oats for oat flour, arrowroot powder for potato starch, solid coconut oil for butter, pumpkins for butternut squash, black kale or regular kale for Tuscan kale, and balsamic vinegar for apple cider vinegar.

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