Penne pomodoro with vegan “tuna” from Green Kitchen Stories by David Frenkiel and Luise Vindahl

  • sea salt
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  • basil
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  • Serves : 4

  • EYB Comments

    Can substitute red onions for shallots; coconut oil, ghee, or butter for cold-pressed olive oil; and and whole grain pasta or gluten-free pasta for penne pasta. Sunflower seeds must soak in water 6 hours or overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots; coconut oil, ghee, or butter for cold-pressed olive oil; and and whole grain pasta or gluten-free pasta for penne pasta. Sunflower seeds must soak in water 6 hours or overnight.

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