Savory white bean puree from More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (page 17) by The Culinary Institute of America

  • dried cannellini beans
  • thyme sprigs
  • Serves : 3 cups

  • EYB Comments

    Can substitute other dried white beans for dried cannellini beans, and rosemary sprigs for thyme sprigs. Soak dried beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crostini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried white beans for dried cannellini beans, and rosemary sprigs for thyme sprigs. Soak dried beans overnight.

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