More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School by The Culinary Institute of America

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: walnuts; ground cumin; jalapeño chiles; pomegranate molasses; dried red pepper flakes; French bread crumbs; roasted red bell peppers
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  • ISBN 10 0811818632
  • ISBN 13 9780811818636
  • Published Feb 26 1998
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Over 100 new recipes from America's most famous cooking school. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance missions to the Mediterranean and other gastronomic hotbeds, and still leaving room for dessert, the CIA raids its files to present home cooks with fail-safe recipes for success.

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