Spicy lamb kabobs with grapes from More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (page 18) by The Culinary Institute of America

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika and ground chipotle chiles for smoky paprika, red pepper flakes for cayenne pepper, and lamb rack for lamb leg meat.

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