Littleneck clams with tomato salsa and lime from More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School (page 22) by The Culinary Institute of America
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jalapeño chiles
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tomatoes
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute mild ale for lager beer. Prepare salsa at least four hours in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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