Cheesy roasted aubergine with salsa roja from Mezcla: Recipes to Excite (page 24) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bread to go with just about anything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for dried habanero chillies.

  • bernalgirl on August 14, 2025

    Delicious! Followed the recipe exactly and it came out just like the picture. We loved it.

  • alinutzamica on July 29, 2025

    Very good. I had a big aubergine which I sliced it in five portions. It worked well. I had lots of salsa roja left over but I'm sure I will find a use for it.

  • snackbaby on January 26, 2024

    lovely dish. and, as is often the case with ixta's recipes, the real treat here is the salsa roja, which is great to have in the fridge.

  • rachelblair on September 09, 2022

    Wow! I’m really not a fan of eggplant but this was great! My 3 eggplants weighed more than what the recipe called for but it wasn’t an issue. The salsa really makes this dish, so good! It also kept pretty okay as leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.