Spicy ginger, tomato and sesame dip from Mezcla: Recipes to Excite (page 42) by Ixta Belfrage

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Notes about this recipe

  • Gilbatron on March 13, 2026

    Works great with canned tomatoes. A bit too much oil. Otherwise delicious!

  • reader1trees on September 23, 2022

    This was very easy to make, I used the food processor method given at the bottom of the page, and tasted delicious. I preferred the texture the following day because the sesame seeds had softened slightly while the jar was sitting in the fridge. Don't skip the tahini drizzle, it really makes it.

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