Ricotta dip with hot sauce butter pine nuts from Mezcla: Recipes to Excite (page 43) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee, and tomatoes for hot sauce.

  • Schooffiecooks on March 27, 2026

    Very nice!

  • bernalgirl on July 12, 2025

    This was extremely popular with a group of friends — we finished it with a baguette. Hearing feedback that the ghee gets unpleasantly firm at room temperature, I opted to use a mild olive oil instead, and Crystal hot sauce since it also has a more neutral flavor. I loved the vinegar kick of the hot sauce with creamy base.

  • pattyatbryce on July 02, 2025

    My husband liked both parts, but didn't feel they went together. I liked, but thought overly-hot. I don't know the brand specified and chose Cholula because I felt it was more mild than Tabasco. It wasn't bad, but I doubt I'd make again.

  • KarinaFrancis on September 25, 2022

    Super easy and really good. Perfect for alfresco lunch, best with bread to soak up the delicious hot sauce topping.

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