Kohlrabi with miso meunière from Mezcla: Recipes to Excite (page 51) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celeriac for kohlrabi.

  • ellwell on March 12, 2023

    This time I found some lovely large kohlrabi at the international store, so I decided to give it another go. the steaks appeared to shrivel and I was afraid they had dried out but they were still quite moist. I had never cooked kohlrabi--it kind of has a cauliflower taste. my husband was a bit put off by the edges, which were a little harder to cut through, so I think I would peel them next time. I only made 3 steaks and had extra butter sauce which I used to sauté some small chicken breasts. It was very good!

  • ellwell on November 08, 2022

    I could not find Kohlrabi, so I used the recommended celeriac. It was not that good. The celeriac had an interesting roasted flavor—very strong and it was interesting on its own, but I didn't think the sauce enhanced it at all. I’d be curious to know if the sauce works better with kohlrabi. Also, the recommended cooking method for the celeriac is to follow Ottolenghi’s method. If you do, definitely do NOT salt the “steaks” before you broil them— it was WAY too much salt.

  • KarinaFrancis on November 04, 2022

    How to take a humble (and kinda ugly) vegetable and make it super luxurious and elegant! The kohlrabi steaks become soft on the inside with beautifully caramelised edges and the sauce is as simple as it is delicious. I had some butter leftover, think I’ll use it with some prawns.

  • rachelblair on August 24, 2022

    I've never known what to do with the kohlrabi in my CSA basket but now that I've tried this recipe I order extra, it's so good yet so simple!

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