Crispy oyster mushroom skewers with crushed chickpeas from Mezcla: Recipes to Excite (page 53) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk yoghurt for Greek yoghurt.

  • Schooffiecooks on March 25, 2026

    Made with cauliflower instead of mushrooms and yoghurt instead of chickpeas mash. Great flavors !

  • bernalgirl on July 19, 2025

    I made the mushrooms along with red peppers and yellow zucchini tossed in the same harissa combination — with 1/2 teaspoon smoked paprika. This was wonderful on the garlicky yogurt-infused crushed legumes which I did in the bowl that had contained the harissa mixture. The cilantro and chive salsa verde added brightness and flavor.

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