Limey cucumber salad with charred spring onion salsa from Mezcla: Recipes to Excite (page 64) by Ixta Belfrage

  • spring onions
  • flaky salt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute herbs of your choice for chives; and celery, kohlrabi, or fennel for cucumbers (or use a mixture of some/all of them).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute herbs of your choice for chives; and celery, kohlrabi, or fennel for cucumbers (or use a mixture of some/all of them).

  • catmummery on December 29, 2025

    super yum. will be on repeat. will work with EVERYthing

  • bernalgirl on August 04, 2025

    This salad is absolutely outstanding. The limey cucumbers provide a perfectly refreshing contrast to the richly textured charred scallion salsa. I’m a sucker for the way scallions melt into a sauce like this and the finely chopped jalapeños offer both flavor and texture — this is so good I want to make a giant batch to add to grain bowls or roasted vegetables.

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