Lentils with caramelised onion aïoli and crispy chilli oil from Mezcla: Recipes to Excite (page 83) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular milk for plant-based milk, tinned brown or green lentils for Puy lentils, and parsley or coriander for chives.

  • snackbaby on January 26, 2024

    worth making for that caramelized onion aioli alone -- insanely tasty and good with everything. also this book taught me to always caramelize more onions than you need for a recipe, as you can always find a use for them.

  • maryhodgeisme on December 21, 2023

    great recipe with interesting flavors - the caramelized onions and chili oil pair nicely together.

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