Caldo de feijão with spicy pine nut oil from Mezcla: Recipes to Excite (page 84) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Schooffiecooks on March 25, 2026

    Made it with sweet potatoes, because I don't like beans

  • rhb on December 14, 2022

    Loved this and so easy! To make it even easier, next time, I will just mash the beans with a potato masher. And I want to try it with some good quality dried beans cooked fresh.

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