Fish poached in tomato and turmeric curry with udon noodles from Mezcla: Recipes to Excite (page 94) by Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 1 hour. Can substitute honey for maple syrup; and marinated tofu or white meaty fish such as cod, pollock, or halibut for hake.

  • amy_9scy2c on May 11, 2026

    An outstanding recipe and so easy. We have made it with halibut, arctic char, and orange roughy with delicious results. It would be good with chicken and mussels as well. We have even used leftover sauce with a poached egg, a slice of tomato and crispy fried prosciutto in homemade English muffins or crumpets for breakfast. I blanch cauliflower and add it when I add the fish. We serve with jasmine rice instead of noodles.

  • Schooffiecooks on March 27, 2026

    Roasted cauliflower in tomato and turmeric curry!

  • bernalgirl on July 03, 2025

    We really enjoyed this, although I didn’t have Thai basil. I used Thai lime leaves and substituted coconut sugar for maple syrup. I like her hand with the sweet side of the flavor profile. I served it over blanched baby bok choy seasoned with lime juice and fish sauce for a 1-plate meal.

  • snackbaby on January 26, 2024

    made with silken tofu, powdered tumeric instead of fresh and skipped the Thai basil. was an absolute delight, very flavorful and warming.

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