Butternut and sage lasagne gratin from Mezcla: Recipes to Excite (page 131) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock, bone broth, or water for chicken stock.

  • anneliese_i59bmn on April 26, 2026

    I wish I'd used my larger casserole dish - I only managed two layers of pasta, and had to use some of the extra pumpkin tomato mix in a second dish. Very delicious regardless!

  • treay on April 18, 2026

    The lasagna was a winner, full of flavour. I used a butternut from our garden and was very easy to assemble once you had all ingredients ready. Will make again for sure.....

  • Sylfea on January 27, 2026

    Very rich, almost decadent dinner vibes. Will slightly reduce salt next time - but there will be a next time!

  • Schooffiecooks on December 31, 2025

    Definitely My favorite of this cookbook!

  • shylastrath on December 18, 2025

    Added 3 oz. prosciutto and 5 oz. chopped baby spinach. Loved this lasagne gratin!

  • chaffinski on December 03, 2024

    Low effort to great flavour payoff. Definitely repeat.

  • Pimlicocook on October 10, 2024

    Perfect for autumn! Simple and delicious: much more than the sum of its parts. Will definitely make again.

  • snackbaby on January 26, 2024

    really nice vegetarian lasagne! still looking for the perfect recipe though. my one note of complaint here would be that where lasagne is usually very nice the next day, this one I felt really was best eaten day of.

  • hlange on November 07, 2023

    This was divine. I used delicata instead of butternut. Omitted the tomatoes since we have super picky eaters but still used tomato paste. Finished with a habanero flake salt I had on hand. The flavors were out of this world. Sweet from the squash, cheesy, slightly spiced from the nutmeg. It also froze well in individual servings. Absolutely will repeat and a real treat.

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