Charred red pepper sauce with omelette noodles from Mezcla: Recipes to Excite (page 132) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper paste for tomato purée, and pasta or gnocchi for this recipe's omelette noodles.

  • Schooffiecooks on March 27, 2026

    Used pasta instead of the omelette noodles. Very simple very good!

  • paulabee on July 25, 2025

    good! Would make again, with the omelette noodles as written, or with pasta. This sauce is begging for summer corn stirred in. A fun way to eat an omelette for lunch/dinner; I enjoyed this.

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