Celebration salmon from Mezcla: Recipes to Excite (page 192) by Ixta Belfrage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky coconut rice cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rainbow trout or sea trout for salmon, regular basil for Thai basil, and black peppercorns for green peppercorns. See recipe for a taco variation.

  • Gilbatron on December 23, 2024

    The salsa is very good on its own. Great citrus aroma mix. Can be made ahead. Salmon is a great pairing. But confit salmon not so much. I think it would be much better with grilled salmon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.