Scallops with curried onions and lime from Mezcla: Recipes to Excite (page 197) by Ixta Belfrage

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Notes about this recipe

  • pattyatbryce on July 08, 2025

    Could work with any fish or chicken or pork. Flavor is all in the onions, which are cooked separately. I used Vadouvan curry based on trying every curry in the house and felt that one would be best with the gentle flavor of the scallops. Make sure you have a carb to mop up the sauce.

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