Chilli bean cornbread pie from Sainsbury's Magazine, September 2020 (page 62) by Angela Boggiano
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smoked paprika
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- chilli flakes
- Show all ingredients...
- Serves : 6
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EYB Comments
This recipe appears in the magazine as a variation of "Pepper and chorizo pie with a cornbread crust." Can substitute polenta for fine cornmeal, and a mixture of yogurt and milk for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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