Frijoles negros con chochoyotes (black beans with dumplings) from From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • minerva on December 17, 2013

    Next time I might try adding some chopped epazote or cilantro to the chochoyotes. I would make this without them entirely (just the beans and the chile/onion/etc mixture) in the future as a standard side dish.

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