Jam bars from It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves (page 101) by Jordan Champagne

  • ground cinnamon
  • rolled oats
  • coconut oil
  • all-purpose flour
  • almond milk
  • cane sugar
  • jam of your choice
  • EYB Comments

    Can substitute oat flour, quinoa flour, or rice flour for all-purpose flour; safflower oil for coconut oil; oat milk for almond milk; and marmalade of your choice for jam of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat flour, quinoa flour, or rice flour for all-purpose flour; safflower oil for coconut oil; oat milk for almond milk; and marmalade of your choice for jam of your choice.

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