Homemade pocket tarts from It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves (page 102) by Jordan Champagne
- whole wheat flour
- powdered sugar
- all-purpose flour
- jam of your choice
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.