Homemade pocket tarts from It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves (page 102) by Jordan Champagne

  • whole wheat flour
  • powdered sugar
  • all-purpose flour
  • jam of your choice
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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