Peanut butter and jelly muffins from It Starts with Fruit: Simple Techniques & Delicious Recipes for Jams, Marmalades, and Preserves (page 105) by Jordan Champagne

  • whole wheat flour
  • walnut pieces
  • sunflower oil
  • almond milk
  • flax meal
  • jam of your choice
  • creamy peanut butter
  • EYB Comments

    Can substitute oat milk for almond milk, and almond butter or sunflower butter for creamy peanut butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for almond milk, and almond butter or sunflower butter for creamy peanut butter.

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