Squid stew from Home Food: Recipes to Comfort and Connect (page 41) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuttlefish for squid.

  • kshell on May 10, 2023

    Omitted bell pepper and cinnamon to suit my family's tastes, but I personally would have welcomed both. Served with brown rice. A nice reminder that there is a big, wide world for squid beyond fried calamari.

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