Butter bean and mushroom soupy stew from Home Food: Recipes to Comfort and Connect (page 42) by Olia Hercules

  • acid of your choice
  • potatoes
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  • Serves : 4

  • EYB Comments

    Allow dried beans to soak overnight. Can substitute delica or butternut squash for kabocha squash; and fresh oregano, thyme, or tarragon for marjoram.

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Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute delica or butternut squash for kabocha squash; and fresh oregano, thyme, or tarragon for marjoram.

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