Butternut-bulgur chili from Forks Over Knives, Winter 2021 (page 60)

  • scallions
  • chili powder
  • cilantro
  • unsweetened cocoa powder
  • ground cumin
  • garlic
  • onions
  • dried oregano
  • butternut squash
  • apple cider vinegar
  • black peppercorns
  • bulgur
  • poblano chiles
  • jalapeño chiles
  • canned pinto beans
  • Roma tomatoes
  • roasted pepitas
  • low-sodium vegetable broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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