Spaghetti squash pho from Forks Over Knives, Winter 2021 (page 61)

  • scallions
  • carrots
  • garlic
  • fresh ginger
  • limes
  • spaghetti squash
  • black peppercorns
  • radishes
  • shiitake mushrooms
  • Thai basil
  • shelled edamame
  • fresh turmeric
  • low-sodium vegetable broth
  • baby bok choy
  • extra-firm silken tofu
  • reduced sodium soy sauce
  • EYB Comments

    Can substitute reduced sodium tamari for reduced sodium soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute reduced sodium tamari for reduced sodium soy sauce.

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