Pasta with vegetable ragù from Mediterranean Flavors (page 77) by Nick Stellino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on September 10, 2025

    Another recipe from this book that required a lot of ingredients and prep time where the final result just didn't seem worth the effort. Just kind of bland and uninspiring tasting. I ended up with a LOT of leftovers so I ended up turning it into a baked pasta dish the next day, adding a bechamel sauce and topping with breadcrumbs + extra cheese. That was more flavorful but still, I'd pass on making this again.

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