Mediterranean Flavors by Nick Stellino

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    • Categories: Dips, spreads & salsas; Appetizers / starters; North African; Vegan; Vegetarian
    • Ingredients: eggplants; roasted tahini; parsley
    • Accompaniments: Pita bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; lemon juice; roasted tahini; ground cumin; ground cayenne pepper; paprika; parsley
    • Accompaniments: Pita bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: black olives; capers; dry Marsala wine; canned tuna in water
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: eggplants; pecorino Romano cheese; parsley; black olives; capers; dry Marsala wine; canned tuna in water; Italian bread; garlic
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: ricotta cheese; goat cheese; sun-dried tomatoes in oil; garlic powder; basil; Italian bread; garlic; Parmigiano Reggiano cheese
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    • Categories: Appetizers / starters; Cooking ahead; Spanish
    • Ingredients: garlic; white onions; bell peppers; anchovy paste; dried oregano; thyme; dried red pepper flakes; dry sherry; Italian bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: canned artichokes; mayonnaise; Parmigiano Reggiano cheese; parsley; prosciutto; garlic; Italian bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: mushrooms; garlic; parsley; thyme; brandy; cream cheese; Swiss cheese; Italian bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: canned tuna in water; canned white beans; mayonnaise; Tabasco sauce; Italian parsley; capers; lemons; garlic; Italian bread
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    • Categories: Fried doughs; Appetizers / starters; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: chickpea flour; parsley; pecorino Romano cheese; canola oil
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    • Categories: Appetizers / starters
    • Ingredients: cauliflower; black olives; capers; garlic; anchovy paste; dried red pepper flakes; parsley; tomato sauce; balsamic vinegar
    • Accompaniments: Toasted garlic bread
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    • Categories: Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: eggplants; white onions; red peppers; yellow bell peppers; zucchini; garlic; dried red pepper flakes; thyme; oregano; parsley; stock; tomato sauce
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    • Categories: Stuffing; Appetizers / starters; Mediterranean
    • Ingredients: Japanese eggplants; Parmigiano Reggiano cheese; goat cheese; eggs; Italian bread crumbs; sun-dried tomatoes in oil; garlic
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    • Categories: Appetizers / starters; Tunisian
    • Ingredients: potatoes; onions; garlic; paprika; ground cardamom; ground cayenne pepper; parsley; basil; tomato sauce
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    • Categories: Appetizers / starters; Cooking for a crowd; Mediterranean; Vegetarian
    • Ingredients: russet potatoes; garlic; garlic powder; pecorino Romano cheese; parsley; eggs; Italian bread crumbs; canola oil
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    • Categories: Stuffing; Appetizers / starters; Greek; Turkish; Vegan; Vegetarian
    • Ingredients: long grain rice; currants; pine nuts; capers; dill; ground cumin; romaine lettuce
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for a crowd; Mediterranean; Vegetarian
    • Ingredients: garlic; lemon zest; feta cheese; ricotta cheese; eggs; parsley; ground cumin; saffron powder; Tabasco sauce; phyllo dough
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    • Categories: Rice dishes; Appetizers / starters; Cooking for a crowd; Italian
    • Ingredients: chicken stock; saffron powder; Arborio rice; Parmigiano Reggiano cheese; Asiago cheese; provolone cheese; mozzarella cheese; Italian bread crumbs; eggs; canola oil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Mediterranean
    • Ingredients: all-purpose flour; unsalted butter; egg yolks; pancetta; Gorgonzola cheese; onions; bay leaves; thyme; dry Marsala wine; chicken stock
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for a crowd; Moroccan
    • Ingredients: garlic; shallots; shrimp; ground cumin; saffron powder; Tabasco sauce; tomato sauce; parsley; ricotta cheese; phyllo dough
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Cooking for a crowd; Mediterranean
    • Ingredients: capers; parsley; Tabasco sauce; mayonnaise; shrimp; Madeira wine; green onions; garlic; basil
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    • Categories: Soups; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: Roma tomatoes; green peppers; cucumbers; tomato juice; Tabasco sauce; white pepper; bread crumbs; green onions; parsley
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    • Categories: Soups; Fall / autumn; Italian; Vegetarian
    • Ingredients: garlic; white onions; rosemary; mushrooms; shiitake mushrooms; dried porcini mushrooms; chanterelle mushrooms; brandy; whipping cream; stock; parsley
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    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: eggplants; garlic; white onions; dried red pepper flakes; ground cumin; ground cinnamon; mint; parsley; stock of your choice; roasted red peppers; pesto; yogurt
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    • Categories: Soups; French; Vegan; Vegetarian
    • Ingredients: white onions; carrots; celery; garlic; fennel; thyme; oregano; basil; bay leaves; Pernod; baking potatoes; canned tomatoes; stock of your choice
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  • ISBN 10 0399142665
  • ISBN 13 9780399142666
  • Linked ISBNs
  • Published Mar 31 1997
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Putnam Adult
  • Imprint Putnam Adult

Publishers Text

In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita, " Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.

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