Moorish meatballs with spinach, pine nuts and spiced saffron yoghurt from The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home (page 172) by José Pizarro

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Notes about this recipe

  • mzgourmand on October 08, 2025

    These meatballs were delicious and the pork/beef combo created a very flavorful juice in which to braise the spinach. The sultanas were key to creating a sweet-savory balance that was lovely. The only element that didn't have particular oomph was - surprisingly - the saffron yogurt, but that may have been because my saffron is old. I made pilaf to go with it rather than the crusty bread he recommends and really enjoyed that combination.

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