Pasta with tuna and asparagus from Mediterranean Flavors (page 95) by Nick Stellino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 25, 2025

    For all the ingredients and time spent chopping and prepping them, this was pretty mid. Maybe if the cooking were staged more (browning the garlic and shallots first vs. dumping almost everything in at once) it would have developed more flavor. But I'm not planning on trying to make it again.

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