Charred breakfast kale with 'shrooms & ginger tahini from Green Kitchen: Quick & Slow: 100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (page 98) by Luise Vindahl and David Frenkiel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly kale for cavolo nero, lemons for oranges, and can use the za'atar on page 50. See recipe for variations.

  • Boffcat on November 07, 2022

    I love this (though for me, it's a one person portion!). The dressing is better made with orange than with lemon.

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