Classic French bread from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart

  • bread flour
  • active dry yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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  • JuneHawk on February 28, 2021

    Regardless of whether you are kneading by hand or machine, 2 minutes is absolutely not enough.

  • Cheri on March 29, 2020

    This recipe works well, great flavor. Watch carefully, baking time a bit too long in my over, using a baking stone

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