Many-seed bread from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart
- sesame seeds
- buttermilk
- bread flour
- whole wheat flour
- honey
- sunflower seeds
- pumpkin seeds
- instant yeast
- flaxseeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.