Soft sandwich bread and rolls from Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads by Peter Reinhart

  • bread flour
  • instant yeast
  • agave nectar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 03, 2013

    The bread had a lot of "bread flavor" but was a bit denser than I'd like for a sandwich loaf.

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