Broad bean and artichoke hot-pot (Habas a la Granadina) from The Flavours of Andalucia (page 14) by Elisabeth Luard

  • saffron threads
  • bay leaves
  • mint
  • onions
  • paprika
  • parsley
  • tomatoes
  • artichokes
  • cumin seeds
  • young broad beans in pods
  • fresh breadcrumbs
  • EYB Comments

    Can use large artichokes or tiny violet artichokes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use large artichokes or tiny violet artichokes.

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