Green fritters (Fritos de verduras) from The Flavours of Andalucia (page 16) by Elisabeth Luard
- spring onions
- spinach
- breadcrumbs
- eggs
- oil
- spring greens
- whole nutmeg
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.