Sacromonte omelette (Tortilla Sacromonte) from The Flavours of Andalucia (page 17) by Elisabeth Luard
- bay leaves
- red peppers
- lamb brains
- onions
- parsley
- peas
- black peppercorns
- breadcrumbs
- eggs
- potatoes
- lamb kidneys
- jamón serrano
- lamb sweetbreads
-
EYB Comments
Can substitute cured ham or gammon for jamón serrano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.