Orange salad (Remojon) from The Flavours of Andalucia (page 18) by Elisabeth Luard
- spring onions
- canned anchovies
- red peppers
- oranges
- canned tuna
- wine vinegar
- green olives in brine
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EYB Comments
Can substitute sherry vinegar for wine vinegar. Allow to marinate for 1-2 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.