Snails in tomato sauce with almonds (Caracoles en salsa con almendras) from The Flavours of Andalucia (page 19) by Elisabeth Luard

  • saffron threads
  • onions
  • paprika
  • tomatoes
  • white wine
  • pine kernels
  • blanched almonds
  • fennel sprigs
  • mint sprigs
  • cooked snails
  • EYB Comments

    Can substitute lamb hearts for snails.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb hearts for snails.

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