Snails in tomato sauce with almonds (Caracoles en salsa con almendras) from The Flavours of Andalucia (page 19) by Elisabeth Luard
- saffron threads
- onions
- paprika
- tomatoes
- white wine
- pine kernels
- blanched almonds
- fennel sprigs
- mint sprigs
- cooked snails
-
EYB Comments
Can substitute lamb hearts for snails.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.