Farmhouse lentil soup (Potaje de lentejas a la Granadina) from The Flavours of Andalucia (page 20) by Elisabeth Luard

  • spring onions
  • bay leaves
  • ground cayenne pepper
  • mint
  • paprika
  • parsley
  • pears
  • quince
  • dried red chillies
  • marrow (squash)
  • ground saffron
  • serrano ham bones
  • green-brown lentils
  • EYB Comments

    Can substitute bacon hocks for ham bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon hocks for ham bones.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.