Farmhouse lentil soup (Potaje de lentejas a la Granadina) from The Flavours of Andalucia (page 20) by Elisabeth Luard
- spring onions
- bay leaves
- ground cayenne pepper
- mint
- paprika
- parsley
- pears
- quince
- dried red chillies
- marrow (squash)
- ground saffron
- serrano ham bones
- green-brown lentils
-
EYB Comments
Can substitute bacon hocks for ham bones.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.