Rabbit with garlic (Conejo al ajillo) from The Flavours of Andalucia (page 23) by Elisabeth Luard

  • garlic
  • white wine
  • rabbit
  • seasoned flour
  • thyme sprigs
  • EYB Comments

    Can substitute water for white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.