Rabbit with garlic (Conejo al ajillo) from The Flavours of Andalucia (page 23) by Elisabeth Luard
- garlic
- white wine
- rabbit
- seasoned flour
- thyme sprigs
-
EYB Comments
Can substitute water for white wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.