Hare with noodle-dumplings (Liebre con andrajos) from The Flavours of Andalucia (page 24) by Elisabeth Luard
- bay leaves
- onions
- paprika
- tomatoes
- plain flour
- red wine
- hare
- dried mint
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.