Chicken with ham and white wine (Pollo a la Granadina) from The Flavours of Andalucia (page 26) by Elisabeth Luard
- bay leaves
- onions
- tomatoes
- white wine
- chicken joints
- jamón serrano
- whole nutmeg
-
EYB Comments
Can substitute gammon for jamón serrano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.