Chicken and ham meatballs (Albondigas de gallina y jamon) from The Flavours of Andalucia (page 25) by Elisabeth Luard
- bay leaves
- lemons
- mint
- parsley
- black peppercorns
- breadcrumbs
- eggs
- jamón serrano
- egg yolks
- ground saffron
- serrano ham bones
- boiling fowl
-
EYB Comments
Can substitute bacon knuckles for ham bones, and fatty bacon for jamón serrano.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.