Chicken and ham meatballs (Albondigas de gallina y jamon) from The Flavours of Andalucia (page 25) by Elisabeth Luard

  • bay leaves
  • lemons
  • mint
  • parsley
  • black peppercorns
  • breadcrumbs
  • eggs
  • jamón serrano
  • egg yolks
  • ground saffron
  • serrano ham bones
  • boiling fowl
  • EYB Comments

    Can substitute bacon knuckles for ham bones, and fatty bacon for jamón serrano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon knuckles for ham bones, and fatty bacon for jamón serrano.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.