Chickpea and wheat soup (Olla de trigo) from The Flavours of Andalucia (page 34) by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow chickpeas to soak for a few hours, or overnight. Can substitute fennel seeds for fennel sprigs, paprika sausage of your choice for chorizo, and black pudding of your choice for morcilla sausages.

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