Cornmeal crumbs with peppers, sausage and grapes (Migas de maiz de matanza) from The Flavours of Andalucia (page 35) by Elisabeth Luard
- green peppers
- cornmeal
- cucumbers
- sausages of your choice
- white grapes
- green olives in brine
- cured meats of your choice
-
EYB Comments
See recipe for cured meat and sausage suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.