Two-course rice (Arroz a banda) from The Flavours of Andalucia (page 36) by Elisabeth Luard
- saffron threads
- red peppers
- garlic
- onions
- tomatoes
- Arborio rice
- fish steaks
-
EYB Comments
Can substitute paprika for red peppers. See recipe for fish suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.