Butternut, cardamom & tahini soup from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 27) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parmesan, fennel & black pepper pastry twists; Cheese, thyme & walnut flatbreads with honey; Yogurt, marjoram & pul biber flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on January 20, 2023

    This was an earthy soup. I was surprised at its lack of sweetness and maybe it was my particular squash. I added probably a whole lemon’s worth of juice and four big pinches of salt. I might also try ground cardamom next time in place of the pod seeds; I struggled to get my seeds ground finely. Upshot: I’m not sure I loved it and I’ll probably try the other butternut squash soup in this book before revisiting this one with tweaks.

  • JJ2018 on September 09, 2022

    A nice simple butternut squash soup but the flavour profile isn’t quite my favourite and I don’t see this will get repeated

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